I'm addicted to India's dairy!

livelaughlovefigs
Mar 15, 2015
3 min read

I have a slight problem...I go through a 6"x3"x3" brick of butter every week.

But this isn' regular cow butter thats been injected with vacinations and hormones.

I don't even use butter back home, because of it being so bad for you, so I constitute everything with coconut oil. But here!? I found out it was made from Water Buffalo! The highest grade of healthy that you can get, similar to eatting seafood, shark meat, or ghee! yum! And it tastes like no other!

I make grilled cheese sandwhiches almost every single day. Ok, take out the 'almost'. It's Every day. lol

I can't live without it here! The dairy is the only thing that keeps me from loosing too much weight with the fatless curries and sauces. I have a very high metabolism. YES MOM, I do workout every day, usually 2-3 times a day. But only to build muscle and look fit. That is all. lol

When I was in Peru December 2012 for the Alignment of Ley Lines, I drank non refridgerated milk, because I did, at the time, have the stomach of a goat. Well,.. after getting sick 2 minutes later, I no longer had the stomach of a goat. I could not have my nightly milk and cheerios before going to bed without severe pain and nausea. Anytime I had cheese in pasta, I wold take a lactose pill. That and probiotics saved my life and helped mend my stomach lining, but 2 years later, I still cannot drink American milk without it making me feel uncomfortable. NOW... I CAN! Have had zero issues, no gas, nothing!

the stomach of a goat. Well,.. after getting sick 2 minutes later, I no longer had the stomach of a goat. I could not have my nightly milk and cheerios before going to bed without severe pain and nausea. Anytime I had cheese in pasta, I wold take a lactose pill. That and probiotics saved my life and helped mend my stomach lining, but 2 years later, I still cannot drink American milk without it making me feel uncomfortable. NOW... I CAN! Have had zero issues, no gas, nothing!

This is what you are missing! However, when you come to this side of the globe, this is what you will be eating:

WATER BUFFALO - The healthiest speicman in all of Asia and Africa. Wanted by many who are lactose intollerant. It has helped tone down and also cure eczema, psoriasis, and irritable bowel syndrome.

I have been reading a book a friend sent me on Kindle called "Cure Tooth Decay Heal & Prevent Cavities with Nutrition" by Ramiel Nagel. Now, I had my very first cavity in 2012! And I do believe it has to be because I have always been a dairy child, until winter of 2012. on dental health and this has also been the cure to remineralizing tooth cavities with the high minerals, especially phosphorus. A teaspoon a day divided between 2-3 meals is all one needs to prevent dental issues and maintain high overall immunity.

The annual milk yield of good cows, depending on strain, is between 1500 and 3000kg
Buffalo milk contains 7-8% fat
The production of buffalo milk in the Asian-Pacific region exceeds 45m tonnes annually
Over 30m tonnes are produced in India alone
Cholesterol content of buffalo milk is 0.65 mg/g as compared to 3.14 mg/g for cow milk
Buffalo milk has 11.42% higher protein than cows milk
Buffalo milk is superior to cows milk in calcium (+9%), iron (+37.7%) and phosphorus (+118%)
Buffalo metabolise all dietary carotene into vitamin A, which is passed into the milk
The presence of higher levels of immunoglobulins, lactoferrin, lysozyme, lactoperoxidase make buffalo milk suitable for special dietary and health foods
Cheese made from buffalo milk displays typical body and textural characteristics.